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Continue reading →: Apple Raisin MuffinsThese are made of cold winter mornings to enjoy with a hot cup of coffee. Servings: Makes 12 muffins. PREP: 20 minutes COOK: 30 mins TOTAL: 40 minutes Ingredients Instructions Preheat the OvenPreheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners. Prepare the Dry IngredientsIn a…
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Continue reading →: Easy Ciabatta RollsCiabatta bread is the most versatile yet tastiest bread around with its airy crumb. Perfect for using in sandwiches, wonderful with soup, served with entrees, spread with pesto or tapenade, absolutely delicious in bruschetta…the list goes on. While some may think its a bit more challenging to handle because of…
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Continue reading →: Dried Cranberry Walnut Muffins
Perfect to enjoying in the fall with a cup of Coffee or Chai. Servings: Makes 12 muffins. PREP: 20 minutes COOK: 30 mins TOTAL: 40 minutes Ingredients Instructions Preheat the OvenPreheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners. Prepare the Dry IngredientsIn a large mixing…
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Continue reading →: Oatmeal Banana Chocolate MuffinsThese will become your new staple, I promise! Very moist and so delicious. Servings: Makes 12 muffins. PREP: 20 minutes COOK: 30 mins TOTAL: 40 minutes Ingredients Instructions Preheat the OvenPreheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners. Prepare the Dry IngredientsIn a large mixing…
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Continue reading →: Banana Walnut MuffinsSuper easy and super scrumptious muffins. Once you make these, they will become a staple in your repertoire . It just requires 1 bowl for mixing dry ingredients and a measuring and mixing the wet ingredients. Servings: Makes 12 muffins. PREP: 20 minutes COOK: 30 mins TOTAL: 40 minutes Ingredients Instructions…
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Continue reading →: Jalapeno Cheddar Sourdough Artisan Bread.This recipe is a variation of the simple no knead bread. The jalapeno and cheddar impart a lot of flavor. The sourdough just takes it to the next level. Whilst you certainly don’t have to knead this bread, I’ve found that a little bit of kneading with your hands is…
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Continue reading →: Easy Artisan Bread.Whilst you certainly don’t have to knead this bread, I’ve found that a little bit of kneading with your hands is actually easier to mix the ingredients and a lot faster! This a smaller recipe and will yield a smaller boule. Servings: 4. Makes 1 Loap PREP: 20 minutes COOK: 20 mins…
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Continue reading →: Easy Blueberry MuffinsThis is the easiest recipe you will find for making blueberry muffins. It just requires 1 bowl for mixing dry ingredients and a measuring up for the wet ingredients. Servings: Makes 12 muffins. PREP: 20 minutes COOK: 20 mins TOTAL: 40 minutes Ingredients Instructions Preheat the OvenPreheat your oven to 375°F…
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Continue reading →: Cranberry SconesServings: 4. Makes 8 scones. PREP: 30 minutes COOK: 20 mins TOTAL: 50 minutes Ingredients Instructions Preheat the OvenPreheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Prepare the Dry IngredientsIn a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. If…
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Continue reading →: Vegetarian Taco SoupServings: 4 PREP: 10 minutes COOK: 20 mins TOTAL: 30 minutes Ingredients Instructions Heat the OilIn a Dutch oven or large pot, heat the olive oil over medium heat. Sauté AromaticsAdd the chopped onion and cook, stirring occasionally, until translucent (about 5 minutes). Add the minced garlic and diced jalapeño, cooking for…
Hello,
I’m Jai
Welcome to Jai’s Recipes! This cozy corner of the internet is where I share my favorite homemade dishes, refined over the years and inspired by a variety of cuisines. Most of my recipes are vegetarian, with a few delicious seafood options sprinkled in.
If you try a recipe, I’d love to hear about it! Whether it’s a success or if you’d tweak something, your feedback is always welcome.
Now, let’s get cooking!
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Jai's Recipes 